'Enjoy the mango season to the fullest with this Mango Firni Recipe that you can easily make at home! Watch this Masala TV video to learn how to make Mango Firni ,Khichri and Persi Keri Kolmi No Patio (Parsi Mango Prawn Patia) Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mango Firni: Ingredients: Clarified butter 2tbsp Stick cinnamon 1 Milk boiled 1 litre Soaked and ground rice ½ cup Cardamom pods 3 Mango pulp 2 mangoes Rose water as dash Saffron a pinch Sugar 2-4 tbsp Pistachios few Rose petals to garnish Method: Boil the milk. Add clarified butter, cinnamon and ground rice when the milk is boiled. Add cardamom pods when rice is cooked. Next the mango pulp, dash of rose water, pinch saffron and sugar, cook and serve in a platter or flat bowl garnished with pistachios and rose petals. Khichri: Ingredients: Rice 1 cup Split green gram 3 tbsp Turmeric powder a pinch Onion chopped 1 Whole cumin seeds a pinch Oil 1tbsp Salt a pinch Method: Heat oil. Add in onion and let turn golden, next add the rice and lentil and sauté well. Add turmeric powder, cumin seeds, salt and little water and cook covered till done. Fluff up the rice and serve with patio. Persi Keri Kolmi No Patio (Parsi Mango Prawn Patia): Ingredients: Onions chopped 6 Green chili 2 tbsp Garlic paste 2 tbsp Mangoes, cubed 5 Mango seeds as required Red chili powder 2-3 tsp Turmeric powder 1/2 tsp Cumin 1 tsp Coriander powder 1 tsp Sugar 3 tbsp Vinegar 5 tbsp Salt 1 tsp Prawns ½ kg Chopped coriander 2 tbsp To Serve: Khichri as required Papad as required Method: Marinate the prawns in salt, turmeric, red chili and cumin-coriander powders. In a pan heat oil and fry onions till golden brown. Add the garlic and green chili paste and fry for a couple of minutes. Add the mango and seeds and simmer on low flame for a few minutes. Add the marinated prawns, sugar and vinegar. Bring to a slow simmer. Add finely chopped coriander just before serving. Serve with khichri and papad.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , khichri , 14 july 2020 , Mango Firni , Persi Keri Kolmi No Patio , Parsi Mango Prawn Patia
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